Sopal

Sopal is a well-known local spot in central Zagreb, focusing on contemporary small plates made with locally sourced ingredients. The concept is built around simple, modern dishes designed for sharing, while still working well for individual dining. The menu reflects a creative take on Croatian cuisine, with a strong emphasis on seasonality and clean flavors.

The kitchen regularly updates its offerings, and guests often mention dishes such as beef tartare and vegetable-based plates that highlight fresh produce. Sopal is also vegetarian-friendly, making it a comfortable option for diners looking for lighter or plant-based choices. A curated selection of local and regional wines complements the food, with a clear focus on modern winemaking and terroir-driven labels.

The dining space has a relaxed and contemporary feel, with indoor seating and an outdoor terrace available. Reservations are accepted, and table service is provided throughout the evening.
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